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Refer to your waiter if you wish to taste our row fish specialities or ask your waiter if you would to try other seasonal specialities.
The prices can vary slightly according to the market.

Appetizers

Appetizer of clams mixed
Selected shell fish.

Appetizer of sliced meats
Italian appetizer

"Al Gatto Nero" starter

Trio of grilled shellfish
Grilled comb shells, razor clams, scallops.

Grilled turbot (min 2 pers.)

"Al Gatto Nero" experience
Encounter the Adriatic and the Venetian lagoon by savouring these hors d'oeuvre selected and created by Ruggero. (Fish proposed will depend on the night market)


First Courses

Soap of the day

Spaghetti with tomato
Spaghetti with the tomato sauce of the house.

Spaghetti Bolognese
Spaghetti with the meat sauce of the house.

Spaghetti with clams

Bigoli in salsa (min 2 pers.)
Typical Venetian dish made with bucatini or thick spaghetti, sardines and onions.

Risotto Burano style (min 2 pers.)
Minimum wait 10 min.
A delicate risotto typical of Burano island, made with Carnaroli or Vialone Nano rice and "ghiozzi" fish (a small long bodied fish with a pleasing taste fished in the lagoon).

Pappardelle scampi and smoked ricotta (min 2 pers.)

Spaghetti scogliera style

Shellfish soup
Soup of squids, crayfishes, mussels, clams, etc...

Tagliolini with spider-crab (min 2 pers.)


Second Courses

Grilled sardines

Grilled cuttlefish

Grilled sole

Grilled eel

Grilled monkfish

Grilled Scampi

Grilled sea bream
The sea bream weight is is about 3 ounces.

Mixed fish grill
A grill made with seasonal fish.

Grilled sea bass
The sea bass is about 3 ounces of weight.


Fried Fish

Fried squids

Filets of John Dory

Fried sole

Mixed fried fish

Fried king prawns


Baked Fish

Cuttlefish venetian style

Turbot "all'acqua pazza" (min 2 pers.)

Turbot baked (min 2 pers.)

Sea bass "all'acqua pazza"
About 3 ounces of weight.

Sea bass baked
About 3 ounces of weight.


Vegetables

Mixed salad

French-fried patatoes

Cooked vegetable


Cheese

Cheese

Assorted cheese


Desserts

Ice cream

Fresh fruit

Home made cake

Typical Burano's cookies with fragolino wine